STEAK and POTATOES
Lone Star Restaurant Recipe
2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 teaspoon cayenne pepper (optional)
3 tablespoons olive oil
2-3 baking potatoes, washed and cut into 1/2 inch thick slices
1 pound boneless beef top sirloin steak (about 1 inch thick)
Preheat oven to 425 degrees. In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.
Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork tender and crispy. Cover with foil and place on bottom rack in oven. Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.