With over 100 company-owned and franchised restaurants throughout the Eastern and Midwestern United States, RARE Hospitality International Inc. has a fast-growing presence in the steakhouse segment of the dining industry. This relative newcomer to the market--at scarcely 15 years in business, compared to such 1960s-era chains as Ponderosa and Bonanza--RARE's irreverent style of "cowboy cuisine" shook up the segment. By 1996, the company's core chain of LongHorn Steakhouses numbered 81 units. Following its initial public offering in 1992, the company acquired the Bugaboo Creek Steak House chain and its smaller The Capital Grille group of pricey eateries. Founder George W. McKerrow, Jr. continued to serve the company as chairman through the mid-1990s.

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Lone Star Steak and Potatoes


STEAK and POTATOES
Lone Star Restaurant Recipe

2 tablespoons chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/2 teaspoon cayenne pepper (optional)
3 tablespoons olive oil
2-3 baking potatoes, washed and cut into 1/2 inch thick slices
1 pound boneless beef top sirloin steak (about 1 inch thick)

Preheat oven to 425 degrees. In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.

Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork tender and crispy. Cover with foil and place on bottom rack in oven. Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.

1 comment:

  1. This looks amazing! My husband absolutely loves steak, but I have hardly no experience cooking it. Whenever we have it, he is the one that grills it. His birthday is coming up, and I would love to surprised him with steaks! Thanks to you, and this recipe. I think that I could probably pull it off! I love all the spices you used, it looks amazing!


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