AMARILLO CHEESE FRIES
Lone Star Steakhouse Copycat Recipe
1 (8 oz) bottle ranch salad dressing
1/2 envelope taco seasoning
1 package frozen spicy french fries (cooked according to package directions)
4 strips cooked bacon, crumbled
1/2 cup shredded Colby or Monterrey jack cheese
Combine the ranch dressing and the taco seasoning in a medium bowl to make the dipping sauce. Sprinkle the cheese and bacon evenly over the french fries on a baking sheet. Return fries to a hot oven and bake until the cheese has melted. Serve Lone Star Amarillo Fries with the sauce for dipping.